Banana Pastries
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
I created this recipe when I had two ripe bananas and a single pie crust that had to be used up. The results were delicious.

Categories:  fruit , breakfast , quick , free-of... , brunch , low-sodium , low-in... , tropical-fruits , time-to-make , low-protein , <-30-mins , presentation , bananas , inexpensive , pies-and-tarts , dessert ,
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Serving Size (21.25 g)
Servings 4
Amount per Serving
Calories 69.48 Calories from Fat 5.94
% Daily Value *
Total Fat 0.66g 4.08%
Saturated Fat 0.06g 1.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.67mg 0.61%
Total Carbohydrate 16.97g 22.63%
Dietary Fiber 1.97 g 31.53%
Sugars 13.94 g %
Protein 0.17g 1.38%
Vitamin A 10.91IU% Vitamin C 0.16mg%
Calcium 46.54mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, ripe bananas, chopped pecans, ground nutmeg, ground cloves