Banana & Pb Snacking Cake
140 mins (prep 20, cooking 120)
12 ingredients
16 servings
Taken from the What's Cooking Magazine with a small adjustment. Cook time includes cooling.

Categories:  toddler-friendly , weeknight , easy , kid-friendly , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (50.8 g)
Servings 16
Amount per Serving
Calories 225.25 Calories from Fat 70.02
% Daily Value *
Total Fat 7.78g 191.59%
Saturated Fat 0.97g 77.77%
Trans Fat 0.0g %
Cholesterol 1.29mg 6.9%
Sodium 154.83mg 103.22%
Total Carbohydrate 38.49g 205.3%
Dietary Fiber 1.2 g 77.08%
Sugars 29.98 g %
Protein 2.14g 68.42%
Vitamin A 4.29IU% Vitamin C 0.11mg%
Calcium 49.32mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, smooth peanut butter