Banana Peach Bread
70 mins (prep 10, cooking 60)
13 ingredients
1 servings
I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells wonderful, tastes great! Perfect with a cup of tea!

Categories:  quick-breads , fruit , comfort-food , taste~mood , <-4-hours , brunch , peaches , low-sodium , low-in... , tropical-fruits , time-to-make , easy , pitted-fruits , bananas , breads , from-scratch ,
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Serving Size (1197.64 g)
Servings 1
Amount per Serving
Calories 3331.98 Calories from Fat 1209.51
% Daily Value *
Total Fat 134.39g 206.75%
Saturated Fat 85.77g 428.84%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 1403.7mg 58.49%
Total Carbohydrate 510.59g 170.2%
Dietary Fiber 13.26 g 53.06%
Sugars 305.94 g %
Protein 33.95g 67.9%
Vitamin A 1802.44IU% Vitamin C 29.6mg%
Calcium 257.4mg% Iron 13.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, pinch salt