Banana Pear Bread With Dates
70 mins (prep 10, cooking 60)
14 ingredients
24 servings
This bread is the best banana bread I have ever made. I didn't have enough of the ingredients I needed for banana bread so I improvised and the outcome was wonderful! I have to post this one so I will remember how to make it again. Entire family loved it.

Categories:  quick-breads , fruit , north-american , comfort-food , taste~mood , equipment , <-4-hours , pacific-northwest , tropical-fruits , time-to-make , sweet , kid-friendly , bananas , american , number-of-servings , breads , pears , for-large-groups ,
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Serving Size (46.55 g)
Servings 24
Amount per Serving
Calories 175.26 Calories from Fat 84.24
% Daily Value *
Total Fat 9.36g 345.56%
Saturated Fat 2.36g 283.47%
Trans Fat 0.0g %
Cholesterol 3.45mg 27.6%
Sodium 332.16mg 332.16%
Total Carbohydrate 21.91g 175.3%
Dietary Fiber 1.66 g 159.84%
Sugars 10.25 g %
Protein 2.42g 116.2%
Vitamin A 386.64IU% Vitamin C 0.11mg%
Calcium 23.22mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, orange extract, canned pears, chopped pitted dates