Banana Pecan Biscotti
85 mins (prep 30, cooking 55)
9 ingredients
24 servings
From Cooking Light website. Something different to make with over-ripe bananas (this is the key to a strong banana flavour--the more spotted the banana the tastier.) The biscotti are very small "baby-finger" sized--probably how they earned a low calorie rating!

Categories:  fruit , italian , nuts , <-4-hours , tropical-fruits , time-to-make , biscotti , food-gift , european , bananas , number-of-servings , healthy , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (18.46 g)
Servings 24
Amount per Serving
Calories 81.29 Calories from Fat 27.63
% Daily Value *
Total Fat 3.07g 113.41%
Saturated Fat 0.26g 31.58%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 46.08mg 46.08%
Total Carbohydrate 12.58g 100.67%
Dietary Fiber 0.56 g 54.06%
Sugars 5.24 g %
Protein 1.24g 59.69%
Vitamin A 2.02IU% Vitamin C 0.04mg%
Calcium 15.0mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, large egg