Banana Pecan Bread by Tyler Florence


Food.com
95 mins (prep 20, cooking 75)
9 ingredients
1 servings
I saw this on Food Network today and it looks awesome! Two of the bananas are creamed and two are mashed chunky and folded in to give some texture. For an even greater treat, toast the slices of banana bread and dust with confectioners' sugar just before serving.

Categories:  quick-breads , fruit , nuts , breads , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (795.25 g)
Servings 1
Amount per Serving
Calories 3915.41 Calories from Fat 2083.68
% Daily Value *
Total Fat 231.52g 356.18%
Saturated Fat 98.85g 494.25%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 3077.47mg 128.23%
Total Carbohydrate 443.83g 147.94%
Dietary Fiber 18.11 g 72.43%
Sugars 241.6 g %
Protein 38.18g 76.36%
Vitamin A 4505.72IU% Vitamin C 1.3mg%
Calcium 165.98mg% Iron 14.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, confectioners' sugar
 

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