Banana Pecan Buttermilk Pancakes
20 mins (prep 15, cooking 5)
11 ingredients
8 servings
Love the combination of the bananas and pecans in these buttermilk pancakes. Cook time is per batch. Easy to put together and so good!

Categories:  fruit , pancakes-and-waffles , <-30-mins , bananas , breakfast , quick , nuts , tropical-fruits , time-to-make ,
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Serving Size (93.47 g)
Servings 8
Amount per Serving
Calories 226.25 Calories from Fat 101.43
% Daily Value *
Total Fat 11.27g 138.69%
Saturated Fat 6.7g 267.99%
Trans Fat 0.36g %
Cholesterol 28.9mg 77.07%
Sodium 498.53mg 166.18%
Total Carbohydrate 28.22g 75.26%
Dietary Fiber 3.21 g 102.87%
Sugars 6.31 g %
Protein 5.53g 88.52%
Vitamin A 355.7IU% Vitamin C 0.0mg%
Calcium 150.3mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas, chopped pecans