Banana Pecan Muffins
35 mins (prep 15, cooking 20)
9 ingredients
12 servings
This is a great banana muffin recipe,and the first recipe I have ever posted. It is from the Totally Muffins Cookbook. They are moist and delicious. I hope you enjoy them!!

Categories:  <-60-mins , quick-breads , muffins , fruit , bananas , nuts , breads , tropical-fruits , time-to-make ,
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Serving Size (62.49 g)
Servings 12
Amount per Serving
Calories 268.25 Calories from Fat 103.23
% Daily Value *
Total Fat 11.47g 211.71%
Saturated Fat 6.53g 391.96%
Trans Fat 0.32g %
Cholesterol 24.3mg 97.2%
Sodium 349.97mg 174.99%
Total Carbohydrate 41.07g 164.26%
Dietary Fiber 0.57 g 27.3%
Sugars 14.9 g %
Protein 3.03g 72.76%
Vitamin A 260.68IU% Vitamin C 0.15mg%
Calcium 95.6mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas