Banana Pecan Muffins
25 mins (prep 10, cooking 15)
11 ingredients
18 servings
A nice little muffin recipe that came in a flyer in the mail. Use ripe bananas for the best flavor. If you want to make sure your baking powder is fresh, test by mixing 1 teaspoon with 1/3 cup hot water--if it doesn't foam, the baking powder is stale and should not be used.

Categories:  quick-breads , muffins , fruit , <-30-mins , breakfast , number-of-servings , nuts , breads , brunch , time-to-make , for-large-groups ,
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Serving Size (48.42 g)
Servings 18
Amount per Serving
Calories 157.79 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 163.87%
Saturated Fat 3.66g 329.04%
Trans Fat 0.22g %
Cholesterol 15.63mg 93.76%
Sodium 248.22mg 186.17%
Total Carbohydrate 24.51g 147.05%
Dietary Fiber 0.38 g 27.04%
Sugars 13.85 g %
Protein 1.93g 69.4%
Vitamin A 186.98IU% Vitamin C 0.0mg%
Calcium 34.57mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ripe bananas, chopped pecans