Banana-Pecan Pie (Raw Foods)
135 mins (prep 15, cooking 120)
5 ingredients
8 servings
This pie was inspired by Wendys Kitchen's delicious Strawberry Pie which is made of nothing but raw fruit and nuts. (Well, and a little splash of vanilla.) Cooking time is chilling time. This pie tastes very good, but it does turn brown fairly quickly. I will try 2 Tblsp lemon juice next time.

Categories:  fruit , north-american , low-sat.-fat , taste~mood , <-4-hours , low-in... , pie , low-sodium , tropical-fruits , time-to-make , low-protein , vegan , low-cholesterol , sweet , easy , bananas , healthy , vegetarian , healthy-2 , pies-and-tarts , dessert ,
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Serving Size (33.66 g)
Servings 8
Amount per Serving
Calories 95.86 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 16.98%
Saturated Fat 0.12g 4.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.34mg 0.11%
Total Carbohydrate 22.59g 60.24%
Dietary Fiber 2.16 g 69.27%
Sugars 19.81 g %
Protein 0.71g 11.38%
Vitamin A 45.21IU% Vitamin C 0.74mg%
Calcium 20.36mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw pecans