Banana-Pecan Spice Cake
180 mins (prep 135, cooking 45)
10 ingredients
16 servings
From Woman's World Magazine 12/7/04. Pecans and chocolate chips add a flavorful twist to this traditional banana spice cake.

Categories:  holiday , fruit , cakes , bananas , number-of-servings , <-4-hours , tropical-fruits , time-to-make , for-large-groups , dessert ,
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Serving Size (69.02 g)
Servings 16
Amount per Serving
Calories 233.3 Calories from Fat 90.36
% Daily Value *
Total Fat 10.04g 247.26%
Saturated Fat 1.59g 127.42%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 47.36mg 31.57%
Total Carbohydrate 36.37g 193.96%
Dietary Fiber 0.03 g 1.81%
Sugars 0.0 g %
Protein 0.77g 24.49%
Vitamin A 0.59IU% Vitamin C 0.0mg%
Calcium 7.8mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans, spice cake mix, ripe banana


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