Banana-Pecan Upside-Down Cake
55 mins (prep 20, cooking 35)
14 ingredients
6 servings
A variation of the traditional Pineapple Upside-Down Cake (which can be found here

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (178.55 g)
Servings 6
Amount per Serving
Calories 873.72 Calories from Fat 475.02
% Daily Value *
Total Fat 52.78g 487.18%
Saturated Fat 17.43g 523.02%
Trans Fat 0.9g %
Cholesterol 72.92mg 145.85%
Sodium 377.05mg 94.26%
Total Carbohydrate 94.4g 188.8%
Dietary Fiber 7.39 g 177.26%
Sugars 65.76 g %
Protein 15.21g 182.5%
Vitamin A 747.31IU% Vitamin C 1.59mg%
Calcium 403.8mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, vanilla essence