Banana Pecan Whole Wheat Mini Muffins
30 mins (prep 15, cooking 15)
12 ingredients
3 servings
I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!

Categories:  quick-breads , muffins , fruit , <-30-mins , kid-friendly , number-of-servings , nuts , breads , brunch , time-to-make , for-large-groups ,
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Serving Size (127.7 g)
Servings 3
Amount per Serving
Calories 520.28 Calories from Fat 307.71
% Daily Value *
Total Fat 34.19g 157.82%
Saturated Fat 20.67g 310.11%
Trans Fat 1.29g %
Cholesterol 84.78mg 84.78%
Sodium 1188.44mg 148.55%
Total Carbohydrate 62.58g 62.58%
Dietary Fiber 4.84 g 58.1%
Sugars 41.14 g %
Protein 5.76g 34.56%
Vitamin A 985.44IU% Vitamin C 0.0mg%
Calcium 208.85mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas, whole wheat pastry flour, chopped pecans