Banana Pie
45 mins (prep 15, cooking 30)
9 ingredients
1 servings
Another use for those over ripe bananas if you would like a change from banana bread. From the website Ethnic Eating representing Africa for ZWT 4.

Categories:  <-60-mins , fruit , african , bananas , vegetarian , pie , tropical-fruits , pies-and-tarts , time-to-make , dessert ,
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Serving Size (285.4 g)
Servings 1
Amount per Serving
Calories 911.64 Calories from Fat 222.03
% Daily Value *
Total Fat 24.67g 37.96%
Saturated Fat 15.56g 77.78%
Trans Fat 0.0g %
Cholesterol 96.39mg 32.13%
Sodium 360.11mg 15.0%
Total Carbohydrate 154.75g 51.58%
Dietary Fiber 0.35 g 1.38%
Sugars 154.24 g %
Protein 22.45g 44.9%
Vitamin A 758.86IU% Vitamin C 7.4mg%
Calcium 811.65mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated nutmeg, ground allspice, vanilla ice cream