Banana-Pineapple Cake
80 mins (prep 15, cooking 65)
10 ingredients
1 servings
You can use Sunsweet Lighter Bake butter and oil replacement or make the fruit puree fat replacement or just add apple sauce in-place of the oil if you're looking for lighter fare... this is just the original recipe as given by my friend's wife Linda Tate. Being diabetic, I also use the splenda sugar replacement instead of regular granulated.

Categories:  <-4-hours , time-to-make ,
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Serving Size (662.99 g)
Servings 1
Amount per Serving
Calories 1586.82 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 6.41%
Saturated Fat 0.66g 3.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3709.89mg 154.58%
Total Carbohydrate 343.85g 114.62%
Dietary Fiber 13.23 g 52.92%
Sugars 6.88 g %
Protein 39.22g 78.44%
Vitamin A 35.55IU% Vitamin C 4.34mg%
Calcium 68.26mg% Iron 18.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, slightly beaten eggs, mashed bananas, crushed pineapple