Banana Poppy Seed Cake
50 mins (prep 20, cooking 30)
13 ingredients
1 servings
A banana cake that is perfect in flavor, delicate and so moist, this cake is so moist it is great even without any frosting, but if you should decide to frost it my Kittencal's Best Cream Cheese Frosting (Extra Creamy Option) goes well on it --- I have made this cake many times without the poppy seeds and it is still wonderful!

Categories:  <-60-mins , fruit , taste~mood , equipment , brunch , tropical-fruits , eggs~dairy , time-to-make , holiday , sweet , easy , kid-friendly , cakes , oven , bananas , inexpensive , dessert ,
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Serving Size (1563.89 g)
Servings 1
Amount per Serving
Calories 6080.33 Calories from Fat 2515.14
% Daily Value *
Total Fat 279.46g 429.94%
Saturated Fat 107.26g 536.28%
Trans Fat 8.1g %
Cholesterol 411.72mg 137.24%
Sodium 4625.73mg 192.74%
Total Carbohydrate 835.62g 278.54%
Dietary Fiber 25.33 g 101.33%
Sugars 374.68 g %
Protein 71.63g 143.27%
Vitamin A 4888.16IU% Vitamin C 0.79mg%
Calcium 1721.95mg% Iron 49.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, large eggs