Banana Pound Cake
55 mins (prep 10, cooking 45)
3 ingredients
20 servings
I believe I got this recipe from Southern Living - found it scribbled on a program from a conference I attended in Florida. I am not a huge fan of packaged cake mixes, but this is really a life saver when you need something fast and have bananas. I've brought it to a number of potluck, where it's been a real crowd-pleaser.

Categories:  5-ingredients-or-less , <-60-mins , beginner-cook , fruit , easy , cakes , bananas , number-of-servings , tropical-fruits , time-to-make , for-large-groups , dessert ,
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  • 1 (16 ounce) poundcake mix (betty crocker brand recommended)
  • 3 large bananas, peeled and mashed
  • 2 large eggs
  • 1/3 cup milk


Serving Size (2.25 g)
Servings 20
Amount per Serving
Calories 7.74 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 3.56%
Saturated Fat 0.07g 7.2%
Trans Fat 0.0 %
Cholesterol 1.38mg 9.2%
Sodium 10.34mg 8.62%
Total Carbohydrate 0.98g 6.53%
Dietary Fiber 0.0 g 0.0%
Sugars 0.98 g %
Protein 0.69g 27.44%
Vitamin A 3.5IU% Vitamin C 0.11mg%
Calcium 23.68mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large eggs