Banana Pound Cake
80 mins (prep 20, cooking 60)
9 ingredients
1 servings
After a whole lot of research, I found just what I was looking for: a decadent, rich, and sinful cake with the amazing flavors of the ever so inviting banana. I found it on the Taste Of Home Website and I couldn't be more thankful that I did. The Recipe originally called for a simple powdered sugar glaze, but being me, I decided to take it to the next level by glazing it with my "French Vanilla Cream Cheese Glaze." Look on my other recipes if you wish to find the recipe for it :)

Categories:  cakes , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (1570.7 g)
Servings 1
Amount per Serving
Calories 6065.05 Calories from Fat 2034.0
% Daily Value *
Total Fat 226.0g 347.69%
Saturated Fat 138.7g 693.51%
Trans Fat 7.76g %
Cholesterol 591.5mg 197.17%
Sodium 2047.39mg 85.31%
Total Carbohydrate 1001.44g 333.81%
Dietary Fiber 38.53 g 154.11%
Sugars 726.14 g %
Protein 57.86g 115.72%
Vitamin A 6721.23IU% Vitamin C 3.08mg%
Calcium 520.88mg% Iron 13.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas