Banana Pound Cake the Easy Way
70 mins (prep 10, cooking 60)
8 ingredients
16 servings
Banana pound cake made with a yellow cake mix. Just dump all ingredients into mixer bowl and beat for 4 minutes. Couldn't be easier!

Categories:  weeknight , cakes , oven , number-of-servings , equipment , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (45.57 g)
Servings 16
Amount per Serving
Calories 176.57 Calories from Fat 60.84
% Daily Value *
Total Fat 6.76g 166.35%
Saturated Fat 1.04g 82.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 198.3mg 132.2%
Total Carbohydrate 27.67g 147.56%
Dietary Fiber 0.48 g 30.95%
Sugars 0.02 g %
Protein 1.55g 49.53%
Vitamin A 4.57IU% Vitamin C 0.01mg%
Calcium 51.97mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas, vanilla instant pudding mix