Banana Pudding Cake


Food.com
60 mins (prep 5, cooking 55)
5 ingredients
12 servings
Instead of making banana bread to use up those ripe bananas, why not try this instead?

Categories:  <-60-mins , fruit , north-american , comfort-food , taste~mood , kosher , christmas , equipment , egg , potluck , eggs~dairy , time-to-make , holiday , easy , kid-friendly , cakes , oven , canadian , inexpensive , vegetarian , to-go... , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (76.66 g)
Servings 12
Amount per Serving
Calories 225.12 Calories from Fat 65.97
% Daily Value *
Total Fat 7.33g 135.28%
Saturated Fat 0.96g 57.89%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 261.29mg 130.64%
Total Carbohydrate 38.15g 152.6%
Dietary Fiber 0.78 g 37.22%
Sugars 1.01 g %
Protein 2.12g 50.8%
Vitamin A 10.9IU% Vitamin C 0.72mg%
Calcium 67.83mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pudding, instant, mashed ripe banana
 

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