Banana Pudding Cake


Food.com
65 mins (prep 5, cooking 60)
8 ingredients
12-15 servings
Yummy, moist cake that you can make different by using another flavor cake mix.

Categories:  beginner-cook , fruit , seasonal , taste~mood , equipment , <-4-hours , brunch , potluck , tropical-fruits , time-to-make , sweet , easy , cakes , bananas , oven , inexpensive , to-go... , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (110.61 g)
Servings 12
Amount per Serving
Calories 371.72 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 137.35%
Saturated Fat 1.05g 62.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 264.5mg 132.25%
Total Carbohydrate 69.1g 276.42%
Dietary Fiber 3.02 g 145.04%
Sugars 0.89 g %
Protein 7.61g 182.72%
Vitamin A 31.47IU% Vitamin C 0.0mg%
Calcium 9.12mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, vanilla instant pudding mix, finely chopped nuts
 

Comments