Banana Pudding


food network
45 mins (prep 25, cooking 10)
12 ingredients
4 servings


Categories:  banana , winter , eggs , pudding , american , fall , summer , spring , dessert ,
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Ingredients

Nutrition

Serving Size (137.6 g)
Servings 4
Amount per Serving
Calories 499.32 Calories from Fat 70.38
% Daily Value *
Total Fat 7.82g 48.11%
Saturated Fat 4.83g 96.62%
Trans Fat 0.0 %
Cholesterol 52.8mg 70.4%
Sodium 314.14mg 52.36%
Total Carbohydrate 89.68g 119.57%
Dietary Fiber 2.53 g 40.43%
Sugars 77.46 g %
Protein 22.53g 180.24%
Vitamin A 207.75IU% Vitamin C 3.42mg%
Calcium 735.64mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, cold unsalted butter, banana leaves
 

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