Banana Pudding
140 mins (prep 20, cooking 120)
7 ingredients
1 servings
This from scratch banana pudding recipe is from a cookbook called Dining with Pioneers. This book has been well used in my house, so much so that most of the recipes I have transfered to recipe cards because the pages and book itself have become tattered with use.

Categories:  low-protein , puddings-and-mousses , healthy , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (465.46 g)
Servings 1
Amount per Serving
Calories 1734.78 Calories from Fat 131.67
% Daily Value *
Total Fat 14.63g 22.51%
Saturated Fat 8.77g 43.83%
Trans Fat 0.0 %
Cholesterol 165.6mg 55.2%
Sodium 1855.84mg 77.33%
Total Carbohydrate 320.91g 106.97%
Dietary Fiber 3.19 g 12.78%
Sugars 298.73 g %
Protein 86.24g 172.48%
Vitamin A 422.66IU% Vitamin C 13.68mg%
Calcium 2854.04mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafers