Banana Pudding
12 mins (cooking 12)
8 ingredients
8-10 servings
This is the recipe my Mother use to make and I had lost it. It is great. Takes a little time and patience but is certainly worth it. I doubled the custard part of the recipe for my family to really cover the wafers and bananas good and had little left over for my sister who doesn't like the bananas and wafers. Really enjoyed this one.

Categories:  <-15-mins , fruit , north-american , quick , equipment , low-sodium , low-in... , time-to-make , puddings-and-mousses , low-protein , holiday , kwanzaa , oven , american , healthy , dessert ,
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Serving Size (105.8 g)
Servings 8
Amount per Serving
Calories 396.26 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 32.8%
Saturated Fat 1.63g 65.17%
Trans Fat 0.0 %
Cholesterol 31.05mg 82.8%
Sodium 233.38mg 77.79%
Total Carbohydrate 77.64g 207.03%
Dietary Fiber 0.17 g 5.59%
Sugars 72.62 g %
Protein 16.1g 257.66%
Vitamin A 78.88IU% Vitamin C 2.57mg%
Calcium 534.39mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt, large eggs, vanilla wafers, medium ripe bananas