Banana Pudding II
40 mins (prep 20, cooking 20)
7 ingredients
1 servings
This is an old one Mum used to make during WW 2. I always knew when Dad was coming home on leave, as Mum would make this pudding and get in the cream, and we would have roast beef for dinner. I used to like this cold too, the bananas go a bit dark when cold, but it was still yummy. Recipe by Edie Nelson (My Mum)

Categories:  <-60-mins , puddings-and-mousses , <-15-mins , fruit , north-american , oven , american , number-of-servings , equipment , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (355.03 g)
Servings 1
Amount per Serving
Calories 1534.42 Calories from Fat 520.29
% Daily Value *
Total Fat 57.81g 88.94%
Saturated Fat 35.85g 179.23%
Trans Fat 1.86g %
Cholesterol 246.1mg 82.03%
Sodium 1296.93mg 54.04%
Total Carbohydrate 190.66g 63.55%
Dietary Fiber 6.07 g 24.27%
Sugars 149.97 g %
Protein 69.71g 139.42%
Vitamin A 1737.04IU% Vitamin C 10.26mg%
Calcium 2164.7mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4