Banana Pudding
25 mins (prep 15, cooking 10)
10 ingredients
12 servings (serving size: about 3/4 cup)
Banana pudding is one of the South's most beloved desserts. Creamy and delicious, this recipe will certainly satisfy your sweet tooth.

Categories:  oxmoor-house , desserts , make--ahead , entertaining , meatless , southern , kid--friendly , family , fruits , portable~picnic , puddings~custards ,
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Serving Size (39.77 g)
Servings 12
Amount per Serving
Calories 127.93 Calories from Fat 42.03
% Daily Value *
Total Fat 4.67g 86.24%
Saturated Fat 3.31g 198.84%
Trans Fat 0.12g %
Cholesterol 8.2mg 32.8%
Sodium 81.55mg 40.78%
Total Carbohydrate 20.54g 82.17%
Dietary Fiber 0.09 g 4.5%
Sugars 17.88 g %
Protein 0.77g 18.38%
Vitamin A 101.72IU% Vitamin C 0.0mg%
Calcium 10.6mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, low-fat milk, vanilla wafers, ripe bananas, fat-free, frozen