Banana Pudding Pie
44 mins (prep 20, cooking 24)
10 ingredients
8 servings
This is a delicious change from traditional banana pudding. Don't let the lengthy directions fool you cause this is really easy to prepare. From Southern Living magazine.

Categories:  <-60-mins , fruit , north-american , low-sodium , low-in... , tropical-fruits , time-to-make , puddings-and-mousses , holiday , bananas , american , southern-u.s. , pies-and-tarts , dessert ,
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Serving Size (90.01 g)
Servings 8
Amount per Serving
Calories 387.18 Calories from Fat 124.02
% Daily Value *
Total Fat 13.78g 169.6%
Saturated Fat 8.68g 347.34%
Trans Fat 0.48g %
Cholesterol 52.49mg 139.98%
Sodium 250.75mg 83.58%
Total Carbohydrate 55.78g 148.74%
Dietary Fiber 0.14 g 4.5%
Sugars 51.75 g %
Protein 10.95g 175.27%
Vitamin A 422.14IU% Vitamin C 1.71mg%
Calcium 360.02mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafers, large, large eggs