Banana Raisin Bread
70 mins (prep 10, cooking 60)
10 ingredients
18 servings
A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.

Categories:  quick-breads , fruit , north-american , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , weeknight , easy , kid-friendly , american , oven , number-of-servings , breads , healthy , vegetarian ,
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Serving Size (36.77 g)
Servings 18
Amount per Serving
Calories 143.12 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 103.77%
Saturated Fat 0.5g 45.18%
Trans Fat 0.0g %
Cholesterol 1.15mg 6.9%
Sodium 194.82mg 146.12%
Total Carbohydrate 26.69g 160.15%
Dietary Fiber 1.67 g 120.42%
Sugars 15.64 g %
Protein 2.54g 91.28%
Vitamin A 4.12IU% Vitamin C 0.25mg%
Calcium 57.79mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas