Banana Ricotta Pancakes
15 mins (prep 5, cooking 10)
11 ingredients
9-12 servings
There is a funny story behind this. One morning I decided to make "banana sour cream pancakes" which is a favorite around here. When it was time to throw in the sour cream I saw in horror that our sour cream had gone bad!! I said to my husband "should we try ricotta cheese instead?" he looked at me as if I had just crawled out of the TV. LOL. I told him it cant be that bad and we agreed we'd give it a try. Lo & Behold, these are very good. We Loved it. Now we alterante between ricotta & sour creams. lol ;)

Categories:  served-hot , <-15-mins , pancakes-and-waffles , easy , presentation , breakfast , quick , inexpensive , healthy , time-to-make ,
Share on Newzsocial



Serving Size (56.07 g)
Servings 9
Amount per Serving
Calories 171.07 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 54.11%
Saturated Fat 2.38g 107.09%
Trans Fat 0.05g %
Cholesterol 17.46mg 52.38%
Sodium 990.97mg 371.61%
Total Carbohydrate 26.32g 78.96%
Dietary Fiber 0.57 g 20.43%
Sugars 10.02 g %
Protein 7.15g 128.76%
Vitamin A 120.39IU% Vitamin C 1.21mg%
Calcium 151.03mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe banana