Banana Snack Cake With Brown-Butter Frosting
55 mins (prep 25, cooking 30)
15 ingredients
12 servings
I always seem to have "over-ripe" bananas that I try to use before they become way too mushy. I found this recipe in Good Housekeeping and tried it. All the other ingredients are staples in my pantry and it's a great way to use up those extra bananas -- my family thinks it is really delicious as well.

Categories:  <-60-mins , fruit , cakes , bananas , tropical-fruits , time-to-make , dessert ,
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Serving Size (57.14 g)
Servings 12
Amount per Serving
Calories 265.84 Calories from Fat 131.04
% Daily Value *
Total Fat 14.56g 268.72%
Saturated Fat 9.12g 547.02%
Trans Fat 0.57g %
Cholesterol 41.35mg 165.39%
Sodium 333.41mg 166.71%
Total Carbohydrate 29.09g 116.36%
Dietary Fiber 0.58 g 27.73%
Sugars 13.1 g %
Protein 4.41g 105.95%
Vitamin A 442.44IU% Vitamin C 0.35mg%
Calcium 103.34mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, mashed, fresh lemon juice, packed brown sugar, large eggs, confectioners' sugar