Banana-Sour Cream Cake With Cream Cheese Frosting
55 mins (prep 20, cooking 35)
10 ingredients
16 servings
I got this recipe from the Kraft Food and Family magazine. Each bit of this unbelievable cake brims with the sweet flavor of ripe bananas and a nutty walnut crunch. Plus, it gets a head start from a boxed cake mix to save you time. Time to make does not include cooling time.

Categories:  <-60-mins , cakes , number-of-servings , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (115.15 g)
Servings 16
Amount per Serving
Calories 456.53 Calories from Fat 205.2
% Daily Value *
Total Fat 22.8g 561.24%
Saturated Fat 6.64g 530.83%
Trans Fat 0.24g %
Cholesterol 22.77mg 121.46%
Sodium 352.82mg 235.22%
Total Carbohydrate 59.27g 316.13%
Dietary Fiber 1.41 g 89.94%
Sugars 28.93 g %
Protein 6.56g 209.78%
Vitamin A 247.89IU% Vitamin C 0.33mg%
Calcium 136.59mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe banana