Banana Sour Cream Crumb Cake
75 mins (prep 15, cooking 60)
14 ingredients
12-14 servings
This is an exceptional cake with a lovely Banana Flavor.

Categories:  low-protein , oven , breads , equipment , <-4-hours , low-in... , low-sodium , coffee-cakes , time-to-make ,
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Serving Size (133.82 g)
Servings 12
Amount per Serving
Calories 557.4 Calories from Fat 259.92
% Daily Value *
Total Fat 28.88g 533.11%
Saturated Fat 14.05g 843.22%
Trans Fat 1.94g %
Cholesterol 49.29mg 197.17%
Sodium 395.77mg 197.89%
Total Carbohydrate 73.19g 292.74%
Dietary Fiber 4.07 g 195.45%
Sugars 44.48 g %
Protein 5.82g 139.59%
Vitamin A 561.08IU% Vitamin C 0.18mg%
Calcium 103.36mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas, frozen blueberries, cold butter