Banana Sour Cream Crunch Cake
51 mins (prep 6, cooking 45)
13 ingredients
1 servings
This is being posted at Tinkerbell's request. I made this twice a month while I was working as a cook at a hospice facility in Mesa AZ. It is a wonderful way to use up over-ripe bananas

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (1072.63 g)
Servings 1
Amount per Serving
Calories 3625.59 Calories from Fat 1034.01
% Daily Value *
Total Fat 114.89g 176.75%
Saturated Fat 70.0g 349.98%
Trans Fat 3.88g %
Cholesterol 299.15mg 99.72%
Sodium 4412.41mg 183.85%
Total Carbohydrate 649.92g 216.64%
Dietary Fiber 30.16 g 120.64%
Sugars 241.41 g %
Protein 42.07g 84.14%
Vitamin A 3679.79IU% Vitamin C 2.18mg%
Calcium 756.42mg% Iron 10.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana