Banana Sour Cream Pancakes
20 mins (prep 5, cooking 15)
11 ingredients
4 servings
Great banana flavor! This is a recipe adapted from an Ina Garten (Barefoot Contessa) cookbook.

Categories:  pancakes-and-waffles , <-30-mins , breakfast , quick , time-to-make ,
Share on Newzsocial



Serving Size (191.31 g)
Servings 4
Amount per Serving
Calories 504.36 Calories from Fat 153.81
% Daily Value *
Total Fat 17.09g 105.17%
Saturated Fat 10.5g 209.97%
Trans Fat 0.48g %
Cholesterol 57.67mg 76.9%
Sodium 1353.64mg 225.61%
Total Carbohydrate 74.47g 99.29%
Dietary Fiber 2.94 g 47.02%
Sugars 29.71 g %
Protein 14.38g 115.08%
Vitamin A 545.39IU% Vitamin C 8.28mg%
Calcium 459.2mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs