Banana Split Bread
75 mins (prep 10, cooking 65)
10 ingredients
1 servings
Found this recipe in a Taste Of Home magazine

Categories:  quick-breads , breads , <-4-hours , time-to-make ,
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Serving Size (885.27 g)
Servings 1
Amount per Serving
Calories 3754.82 Calories from Fat 1410.84
% Daily Value *
Total Fat 156.76g 241.17%
Saturated Fat 86.37g 431.84%
Trans Fat 3.88g %
Cholesterol 334.65mg 111.55%
Sodium 2923.28mg 121.8%
Total Carbohydrate 588.19g 196.06%
Dietary Fiber 25.69 g 102.76%
Sugars 258.92 g %
Protein 60.35g 120.7%
Vitamin A 3277.97IU% Vitamin C 4.9mg%
Calcium 993.17mg% Iron 15.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, chopped pecans