Banana Split Bread
75 mins (prep 15, cooking 60)
9 ingredients
1 servings
A yummy twist on banana bread... I also use this recipe to make muffins, just bake for the amount of time suggested on the banana bread mix box. If I make bread, I rarely make the glaze because it doesn't really need it and the bread is very moist. If making muffins, those tend to be less moist, so I will drizzle the glaze on.

Categories:  quick-breads , fruit , taste~mood , <-4-hours , equipment , potluck , time-to-make , sweet , weeknight , oven , number-of-servings , breads , to-go... ,
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Serving Size (285.92 g)
Servings 1
Amount per Serving
Calories 953.96 Calories from Fat 411.75
% Daily Value *
Total Fat 45.75g 70.38%
Saturated Fat 5.86g 29.3%
Trans Fat 0.0g %
Cholesterol 13.6mg 4.53%
Sodium 105.09mg 4.38%
Total Carbohydrate 133.75g 44.58%
Dietary Fiber 1.58 g 6.31%
Sugars 129.23 g %
Protein 7.29g 14.58%
Vitamin A 43.97IU% Vitamin C 47.5mg%
Calcium 247.24mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, banana bread, chopped, semisweet mini chocolate chips, mini chocolate chips