Banana Split Bread


Food.com
75 mins (prep 10, cooking 65)
12 ingredients
2 servings
This recipe comes from the 2008 Taste of Home cookbook, Baking Classics.

Categories:  quick-breads , chocolate , fruit , number-of-servings , nuts , breads , <-4-hours , vegetarian , eggs~dairy , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (760.79 g)
Servings 2
Amount per Serving
Calories 3000.37 Calories from Fat 1428.48
% Daily Value *
Total Fat 158.72g 488.36%
Saturated Fat 27.49g 274.86%
Trans Fat 10.38g %
Cholesterol 0.0mg 0.0%
Sodium 1833.3mg 152.77%
Total Carbohydrate 373.11g 248.74%
Dietary Fiber 18.46 g 147.66%
Sugars 172.96 g %
Protein 42.55g 170.19%
Vitamin A 141.6IU% Vitamin C 16.98mg%
Calcium 498.12mg% Iron 14.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, semi-sweet chocolate chips, red maraschino cherries
 

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