Banana Split Cake


food network
80 mins (prep 15, cooking 5)
7 ingredients
15 to 20 servings


Categories:  cake , fruit , dairy , for-a-crowd , spring , pineapples , banana , winter , american , fall , summer , baking , dessert ,
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Ingredients

Nutrition

Serving Size (24.28 g)
Servings 15
Amount per Serving
Calories 162.62 Calories from Fat 165.6
% Daily Value *
Total Fat 18.4g 424.52%
Saturated Fat 11.65g 873.77%
Trans Fat 0.74g %
Cholesterol 48.76mg 243.81%
Sodium 145.83mg 91.15%
Total Carbohydrate 0.01g 0.07%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.19g 5.78%
Vitamin A 566.77IU% Vitamin C 0.0mg%
Calcium 5.44mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed graham crackers, crushed pineapple
 

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