Banana Split Cake
25 mins (prep 25)
9 ingredients
12 servings
Easy to make, looks great, and delicious.

Categories:  <-30-mins , cakes , time-to-make , dessert ,
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Serving Size (61.15 g)
Servings 12
Amount per Serving
Calories 294.76 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 295.24%
Saturated Fat 10.13g 607.68%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 127.57mg 63.78%
Total Carbohydrate 39.35g 157.42%
Dietary Fiber 0.0 g 0.0%
Sugars 38.58 g %
Protein 0.17g 4.02%
Vitamin A 492.72IU% Vitamin C 0.0mg%
Calcium 5.13mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, melted butter, crushed pineapple, chopped pecans, maraschino cherry