Banana-Split Cake
70 mins (prep 70)
18 ingredients
12 servings
Red food coloring intensifies the hue of the strawberry layer in this luscious dessert recipe. If you are a chocolate lover, drizzle with purchased chocolate sauce.

Categories:  desserts , low-cholesterol , cake , fruit , ice-cream , strawberry-ice-cream , chocolate-cake , bananas , strawberries , banana-cake , healthy-cooking , strawberry-cake ,
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Serving Size (63.21 g)
Servings 12
Amount per Serving
Calories 282.35 Calories from Fat 111.78
% Daily Value *
Total Fat 12.42g 229.26%
Saturated Fat 7.75g 465.16%
Trans Fat 0.48g %
Cholesterol 34.09mg 136.37%
Sodium 289.5mg 144.75%
Total Carbohydrate 39.76g 159.03%
Dietary Fiber 0.64 g 30.54%
Sugars 21.71 g %
Protein 3.69g 88.59%
Vitamin A 375.84IU% Vitamin C 0.19mg%
Calcium 74.96mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe banana, small, dairy sour cream, strawberry jam, red food coloring, semisweet chocolate, or, strawberry jam, strawberry ice cream