Banana Split Cake Roll
35 mins (prep 35)
17 ingredients
10 servings
Enjoy all the wonderful flavors of a banana split with this scrumptious diabetic-friendly cake.

Categories:  desserts , cake , lunch-desserts , low-carb , low-sodium , diabetic , low-fat , low-calorie , 4th-of-july-dessert , heart-healthy , healthy-dessert , diabetic-desserts , healthy-cooking , lunch , heart-healthy-desserts , 4th-of-july , healthy-meals ,
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Serving Size (45.75 g)
Servings 10
Amount per Serving
Calories 122.52 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 3.93%
Saturated Fat 0.09g 4.56%
Trans Fat 0.0g %
Cholesterol 1.42mg 4.73%
Sodium 194.76mg 81.15%
Total Carbohydrate 27.55g 91.83%
Dietary Fiber 0.29 g 11.6%
Sugars 19.66 g %
Protein 2.89g 57.82%
Vitamin A 6.68IU% Vitamin C 0.19mg%
Calcium 71.34mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, sugar or sugar substitute, mashed ripe bananas, cream cheese filling, reduced-calorie, or, small, topping, maraschino cherry, light, topping, chopped