Banana Split Cookies Recipe
35 mins (prep 20, cooking 15)
9 ingredients
24-36 servings
These cookies begin with a peanut butter base topped with chocolate syrup, bananas and a peanut butter whipped topping. Great for a summer day. Due to comments some changes have been made. Thank you for all your help! Made for RSC.

Categories:  <-60-mins , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (42.02 g)
Servings 24
Amount per Serving
Calories 146.12 Calories from Fat 38.34
% Daily Value *
Total Fat 4.26g 157.33%
Saturated Fat 2.19g 263.21%
Trans Fat 0.01g %
Cholesterol 1.38mg 11.06%
Sodium 184.45mg 184.45%
Total Carbohydrate 24.79g 198.3%
Dietary Fiber 0.38 g 36.51%
Sugars 3.99 g %
Protein 2.25g 108.01%
Vitamin A 15.44IU% Vitamin C 0.07mg%
Calcium 57.82mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking oatmeal, creamy peanut butter, sugar-free chocolate syrup, fat-free, creamy peanut butter