Banana Split Cupcakes


Food.com
34 mins (prep 10, cooking 24)
12 ingredients
12 servings
These unfrosted cupcakes combine all the best elements of a banana split!

Categories:  <-60-mins , quick-breads , muffins , seasonal , kid-friendly , north-american , summer , breads , vegetarian , time-to-make , novelty ,
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Ingredients

Nutrition

Serving Size (66.55 g)
Servings 12
Amount per Serving
Calories 217.88 Calories from Fat 82.35
% Daily Value *
Total Fat 9.15g 168.86%
Saturated Fat 1.78g 107.07%
Trans Fat 0.0 %
Cholesterol 2.07mg 8.28%
Sodium 164.07mg 82.03%
Total Carbohydrate 34.76g 139.06%
Dietary Fiber 1.87 g 89.81%
Sugars 16.68 g %
Protein 2.6g 62.43%
Vitamin A 21.58IU% Vitamin C 9.13mg%
Calcium 56.33mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla yogurt, maraschino cherry, salted peanuts
 

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