Banana Split Cupcakes
40 mins (prep 15, cooking 25)
19 ingredients
20 servings
Adapted from they are DELICIOUS!!

Categories:  <-60-mins , chocolate , fruit , cake-fillings-and-frostings , cupcake , cakes , bananas , number-of-servings , tropical-fruits , time-to-make , for-large-groups , dessert ,
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Serving Size (89.85 g)
Servings 20
Amount per Serving
Calories 374.2 Calories from Fat 79.74
% Daily Value *
Total Fat 8.86g 272.72%
Saturated Fat 2.23g 223.23%
Trans Fat 0.12g %
Cholesterol 6.36mg 42.4%
Sodium 210.16mg 175.13%
Total Carbohydrate 75.29g 501.93%
Dietary Fiber 1.37 g 109.34%
Sugars 64.11 g %
Protein 1.79g 71.49%
Vitamin A 74.14IU% Vitamin C 0.0mg%
Calcium 27.46mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed ripe banana, warm water, low-fat milk, pure vanilla extract, low-fat cream cheese, maraschino cherry, sliced banana