Banana Split Dessert


Food.com
20 mins (prep 20)
11 ingredients
1 servings
My mom made this recipe when I was young and I have loved it ever since

Categories:  technique , fruit , quick , no-cook , equipment , refrigerator , pie , tropical-fruits , time-to-make , <-30-mins , easy , cakes , pineapple , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (245.03 g)
Servings 1
Amount per Serving
Calories 1719.83 Calories from Fat 1714.32
% Daily Value *
Total Fat 190.48g 293.05%
Saturated Fat 39.52g 197.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2262.44mg 94.27%
Total Carbohydrate 6.74g 2.25%
Dietary Fiber 0.03 g 0.12%
Sugars 3.91 g %
Protein 2.14g 4.29%
Vitamin A 8463.18IU% Vitamin C 0.47mg%
Calcium 71.23mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, melted margarine, crushed pineapple
 

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