Banana Split Muffins
20 mins (cooking 20)
10 ingredients
18-24 servings
Yum Banana Split in a muffin. I made adjustment to this recipe. The original recipe says to put the chocolate chip and pecans on top of the muffins before you bake them. I just felt it needed to be in the muffin. Then it states to add a cherry immediately after you remove it from the oven. I just couldn't see the cherry staying on top if I did that. So I've put it all inside the muffin. My only concern is that it may be to much chocolate so you may want to cut the chocolate chips down to 1/2 cup unless you are a serious chocolate lover. You can also leave out the pecans, if you like. But I hope you all enjoy!!

Categories:  quick-breads , muffins , <-30-mins , easy , quick , number-of-servings , healthy , breads , time-to-make , for-large-groups ,
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Serving Size (30.58 g)
Servings 18
Amount per Serving
Calories 130.09 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 148.52%
Saturated Fat 0.75g 67.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 231.39mg 173.54%
Total Carbohydrate 20.36g 122.15%
Dietary Fiber 1.07 g 77.04%
Sugars 13.18 g %
Protein 1.32g 47.56%
Vitamin A 0.9IU% Vitamin C 0.0mg%
Calcium 4.07mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, semi-sweet chocolate chips, chopped pecans, maraschino cherry, maraschino cherry