Banana Split Shortcakes
72 mins (prep 60, cooking 12)
16 ingredients
8 servings
I found an old 1999 Woman's Day magazine pull-out and they had many different variations of shortcakes. I made all but 4 of them at some point. Here is another winner in my family's eyes. Allow time before serving to assemble the dessert as these have to be put together just a few minutes before serving or the ice cream will melt.

Categories:  fruit , seasonal , taste~mood , <-4-hours , spring , tropical-fruits , time-to-make , served-cold , sweet , kid-friendly , presentation , cakes , bananas , cobblers-and-crisps , summer , dessert , berries ,
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Serving Size (156.37 g)
Servings 8
Amount per Serving
Calories 234.77 Calories from Fat 32.85
% Daily Value *
Total Fat 3.65g 44.96%
Saturated Fat 2.42g 96.78%
Trans Fat 0.0 %
Cholesterol 1.6mg 4.27%
Sodium 273.63mg 91.21%
Total Carbohydrate 47.55g 126.8%
Dietary Fiber 4.4 g 140.77%
Sugars 23.66 g %
Protein 5.94g 94.98%
Vitamin A 38.06IU% Vitamin C 35.07mg%
Calcium 136.23mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice cream, cold butter, maraschino cherries