Banana Streusel Muffins


Food.com
35 mins (prep 10, cooking 25)
10 ingredients
12 servings
Robin Perry, The Best of Country Cooking

Categories:  quick-breads , <-60-mins , fruit , north-american , breakfast , equipment , finger-food , time-to-make , muffins , lunch~snacks , easy , kid-friendly , presentation , american , oven , breads ,
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Ingredients

Nutrition

Serving Size (77.69 g)
Servings 12
Amount per Serving
Calories 265.25 Calories from Fat 74.52
% Daily Value *
Total Fat 8.28g 152.95%
Saturated Fat 2.57g 154.48%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 373.71mg 186.85%
Total Carbohydrate 45.06g 180.26%
Dietary Fiber 0.75 g 35.97%
Sugars 24.71 g %
Protein 3.3g 79.13%
Vitamin A 330.13IU% Vitamin C 0.2mg%
Calcium 58.22mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium ripe bananas
 

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