Banana Sundae With Curried Chocolate-Coconut Sauce
12 mins (prep 5, cooking 7)
12 ingredients
4 servings
This sauce takes the ice cream sundae from All American to the Carribean. Perfect for those feeling a little adventurous. I adapted it from another recipe for ZWT 5

Categories:  <-15-mins , easy , 3-steps-or-less , north-american , quick , central-american , caribbean , time-to-make , dessert ,
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Serving Size (52.11 g)
Servings 4
Amount per Serving
Calories 226.37 Calories from Fat 112.68
% Daily Value *
Total Fat 12.52g 77.03%
Saturated Fat 8.07g 161.35%
Trans Fat 0.35g %
Cholesterol 15.9mg 21.2%
Sodium 362.8mg 60.47%
Total Carbohydrate 32.46g 43.28%
Dietary Fiber 2.23 g 35.73%
Sugars 25.55 g %
Protein 1.48g 11.85%
Vitamin A 189.67IU% Vitamin C 0.01mg%
Calcium 49.55mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned cream of coconut, dark rum, lime zest, vanilla ice cream, sweetened flaked coconut