Banana Sweet Potatoes


Food.com
70 mins (prep 10, cooking 60)
7 ingredients
8-10 servings
Entered for safe-keeping. From Mary Wagner, Salt Lake City, Utah, as submitted to BH&G. As written, the recipe seems to be dry, so I recommend that 2 teaspoons of orange juice be added with the egg yolks in step 5 as recommended by a reviewer.

Categories:  side-dish , served-hot , beginner-cook , seasonal , equipment , tropical-fruits , easy , small-appliance , american , bananas , vegetarian , mixer , stove-top , fruit , north-american , <-4-hours , thanksgiving , low-in... , time-to-make , low-protein , holiday , presentation , fall , potato , vegetable , yam~sweet-potato ,
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Ingredients

Nutrition

Serving Size (32.73 g)
Servings 8
Amount per Serving
Calories 71.47 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 73.8%
Saturated Fat 1.24g 49.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 221.78mg 73.93%
Total Carbohydrate 4.88g 13.0%
Dietary Fiber 0.32 g 10.22%
Sugars 0.01 g %
Protein 0.11g 1.83%
Vitamin A 267.26IU% Vitamin C 0.82mg%
Calcium 3.68mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium sweet potatoes
 

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